SIT40516 - Certificate IV in Commercial Cookery, Qualification Code and Units of Competency- SIT40516
NAME & CODE
Certificate IV in Commercial Cookery, Qualification Code and Units of Competency- SIT40516
DURATION
Three to four weeks following receiving all of the necessary portfolio. A professional discussion, an exhibit of pertinent abilities, expertise, and experience, and a third-party verification of the proof will all take place during this time.
WHO ARE ELIGIBLE?
You will receive certified level 4 certification in credential IV in Commercial Cookery upon receiving this certificate. Eligible candidates are those who have completed their education and training, have a desire to work in a commercial kitchen, and want to gain professional experience in cooking a range of dishes and desserts, creating menus, and preparing food in a clean and safe manner.
REQUIRED EVIDENCES
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PERSONAL INFORMATION |
CV / Resume |
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100 POINT ID |
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CITIZENSHIP STATUS |
Visa Copy (Non Australian residents) |
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ACADEMIC QUALIFICATIONS |
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USI NUMBER |
USI Number |
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WORK EXPERIENCE |
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PROCESSING STEPS
ENTRY REQUIREMENTS
This certification has no specific admission requirements. Candidates for the qualification must, however, be at least eighteen years old, possess at least twelve years of formal education, or the equivalent, and speak English fluently.
PACKAGING RULES
The following units of competency are for the students enrolled in SIT40516, Certificate IV in Commercial Cookery:
33 units need to be finished:
- 6 core units
- 7 elective units, consisting of:
7 units from the following list, from any other current Training Package or certified course, or from another location in the SIT Training Package.
The desired employment goal, local industry needs, and the complexity of skills required for the AQF level of this qualification must all be taken into consideration while choosing electives.
CAREER
Jobs in the hospitality and commercial cooking sectors can pay very well. It could present the chance to collaborate with extremely driven, team-focused, and perceptive professionals. The function of commercial cooks who oversee or manage a crew in the kitchen is reflected in the Certificate IV in Commercial Cookery. They utilize discretion to address non-routine challenges and work autonomously or with minimal direction from others.
With this certificate, you can own a small business or work in establishments like cafes, coffee shops, hotels, bars, restaurants, and clubs.
Occupational titles may additionally include:
- Chef
- Chef de Partie
- Cook
- And more…
Online Registration
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