NAME & CODE

Certificate IV in Patisserie, Qualification Code and Units of Competency- SIT40716

DURATION

Three to four weeks following receiving all of the necessary portfolio.  A professional discussion, an exhibit of pertinent abilities, expertise, and experience, and a third-party verification of the proof will all take place during this time.

WHO ARE ELIGIBLE?

With this certificate, you will be officially qualified as a level 4 pastry chef. Eligible candidates are those who have completed their education and training, have a desire to work in a commercial kitchen, and want to gain professional experience in cooking a range of dishes and desserts, creating menus, and preparing food in a clean and safe manner.

REQUIRED EVIDENCES

PROCESSING STEPS

ENTRY REQUIREMENTS

This certification has no specific admission requirements. Candidates for the qualification must, however, be at least eighteen years old, possess at least twelve years of formal education, or the equivalent, and speak English fluently.

PACKAGING RULES

The students enrolled in SIT40716 Certificate IV in Patisserie, units of competency as listed below:

32 units must be completed:

• 26 core units
• 6 elective units, consisting of:
• 6 units from the list below, elsewhere in the SIT Training Package, or any other current Training Package or accredited course.

The desired employment goal, local industry needs, and the complexity of skills required for the AQF level of this qualification must all be taken into consideration while choosing electives.

CAREER

Jobs in the hospitality and commercial cooking sectors can pay very well. It could present the chance to collaborate with extremely driven, team-focused, and perceptive professionals. Pastry chefs who oversee or manage a staff in the kitchen are reflected in the Certificate IV in Patisserie. They utilize discretion to address non-routine challenges and work autonomously or with minimal direction from others.

With this degree, you can work in patisserie establishments, restaurants, hotels, catering companies, nightclubs, bars, cafés, and coffee shops, among other places where patisserie items are made and served.

Occupational titles may additionally include:

• Chef Patissier
• Chef de Partie
•  Chef Patissier
• Pastry cook
• And more…