NAME & CODE

Certificate III in Meat Processing (Retail Butcher), Qualification Code and Units of Competency-AMP30815

DURATION

Within three to four weeks of receiving the necessary portfolio, there will be a thorough evaluation process. This includes a professional discussion, showcasing of relevant skills and experience, and verification of evidence by a third party.

WHO ARE ELIGIBLE?

This certificate provides official Level 3 qualifications in Meat Processing (Retail Butcher). It's suitable for individuals who are educated, trained, and interested in working in the Meat Processing, Food, and Hospitality industry. Despite the specialized title, this is a versatile and practical qualification for anyone seeking involvement in the business and education industry.

REQUIRED  EVIDENCES

PROCESSING STEPS

ENTRY REQUIREMENTS

No specific entry requirements are needed for this qualification. However, candidates should be 18 years or older, possess a minimum of 12 years of education or its equivalent, and can speak effectively in English.

PACKAGING RULES

The students enrolled inAMP30815 CertificateIIIinMeatProcessing(RetailButcher), units of competency as listed below:

• 44 units of competency:

• 37 core units plus
• 7 elective units.

Choose elective units that maintain the qualification's alignment with the Australian Qualification Framework (AQF) and contribute to a valid, industry-supported vocational outcome. The selection of electives should follow these guidelines:

• 1 unit from Group A (Stage 1)
• 1 unit from Group B (Stage 2)
• 1 unit from Group C (Stage 3)
• 4 units from Groups C or D

CAREER

Working in the business and education industries can be a smart and highly-paid job and an intelligent career choice. It provides an opportunity to collaborate with knowledgeable, motivated, and hardworking individuals. The Certificate III in Meat Processing (Retail Butcher) is the trade qualification for butchers. Occupational titles may include:

• , RetailButcher
•  Butcher
•  And more…